Pu Pu Restaurant
FAILMonday, January 10, 2022 at 6:46 PM
Violations Cited
590.005/5-202.14-P
Backflow Prevention Device Design Standard (P)
There is a hose hooked up to the sink and resting inside the sink with no visible backflow prevention device on the hose. Provide backflow prevention. (the hose ws removed from the sink)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
There are some rodent droppings under the sink the exterminator is coming in once a month. Clean the area and provide frequent enought reatment to get rid of the mice.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
There is grease buildup and along the cooking equipment and the hood vents (the hood sticker is due for cleaning by the end of the month). Clean surfaces to remove grease buildup.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
The 2022 health permit has not been paid. Provide gross annual sales information and payment for the 2022 permit.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements