🚨 Recent Restaurant Closures 🚨

Pu Pu Restaurant

PASS

Friday, July 14, 2023 at 2:59 PM

Address
2060 CENTRE ST
West Roxbury, MA 02132
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
39 inspections
19 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P
✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Raw beef at 54F cooked chicken finger and ribs between 50F to 52F. Must be stored at or below 41F

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department