Puro
FAILTuesday, September 1, 2009 at 3:20 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Replace the broken plexiglass door to the deli case. The taped surfaces are not readily cleanable. The broken plexiglass represents a potential physical hazard. Monitor the Pepsi refrigerator used to store pasta located to the right of the gas stove. The unit is operating at approximately 45 degrees F. The thermostat was reset to a colder setting. If this remedy does not enable the unit to maintain internal product temperatures at 41 degrees or below then a service call should be made to repair the unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Clean the left side of the gas stove between the grill to remove the grease and food soil. Clean the bulk food container to remove the flour tomato sauce and oil that has accumulated on the exterior of the container. Clean the interior of the freezer to remove food soil that has accumulated within the interior.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
42-6-501.113/.114
Premises Maintained
Maintain the mop sink in a clean and orderly state. The bucket mop and other equipment are tossed haphazardly within the sink basin.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.