Puro
PASSMonday, March 7, 2011 at 5:48 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
employee handling RTE foods - tomatoes - with bare hands - eliminate
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
employees thawing PHF S in stagnant warer - provide cold running water
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
handsink missing paper towels - provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.