Puro
FAILThursday, May 28, 2015 at 2:47 PM
Violations Cited
03-3-501.14
Cooling
Bolognese sauce in deep plastic containers in 2 door refrigerator 55F for less than 4 hours. Ensure proper cooling methods are used for cooling of all foods. Removed by PIC and placed in shallow metal containers and placed in refrigeration.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Bulk food container damaged and repaired with duct tape- Replace lid
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No conspicuous thermometers in refrigeration throughout- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
At time of inspection no test kit available for Quats sanitizer or Chlorine sanitizer- Provide for both
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.