Puro
PASS W/ CONDITIONSMonday, May 14, 2018 at 10:19 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Visiby compromised rubber spatulas hangng in the kitchen / prep area voluntarily discarded by the PIC
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
In use wiping cloth discarded alongside the hand sink in the kitchen Remove and store as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
An open box of parchment paper specifically designed toennhance the freshness of seafood is stored on the top shelf directly underneath a register for the A.C. unit - relocated during inspection after removing the individually exposed pieces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.