🚨 Recent Restaurant Closures 🚨

Queen Bee Cafe & Grill

FAIL

Tuesday, August 20, 2013 at 2:34 PM

Address
491 BLUE HILL AV
Dorchester, MA 02121
Category
FT
Violations
5 total
⚠️ 1 critical
Facility History
5 inspections
3 failures

Violations Cited

⚠️ CRITICAL M-3-603.11

Consumer Advisories

Provide a consumor advisory for the new breakfast menu

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 14-4-202.11
✓ Corrected

Food Contact Surfaces Design

No cutting boards on site -provide

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

PROVIDE CUTTING BOARDS FOR PREP AREA

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 16-4-301.12
✓ Corrected

Three Compartment Sink

PROVIDE MISSING PLUGS FOR THE THREE BAY SINK

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.301
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

PROVIDE WIPING CLOTHS AND SANITIZING SOLUTION FOR FOOD CONTACT SURFACES

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department