Quiznos Sub
PASSThursday, November 13, 2008 at 8:02 PM
Violations Cited
03-3-501.14
Cooling
Cool the cooked onions before placing then on the sandwich preparation line. The cooked onions were at 80 degrees F during the inspection. The remainder of the product were at 40 degrees F or below.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Repair the hot water faucet to the rear hand sink. Repair the water leak located beside the beverage dispenser to the right of the mop sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.