Rabia's Dolce Fumo
FAILThursday, April 6, 2023 at 6:02 PM
Violations Cited
590.003/3-203.12-PF
Shell stock Maintaining Identification (Pf)
Tags not being kept in chronological order and not being dated with last sold ensure all shellstock tags are dated with last sold and stored properly by species and kept for 90 days.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Oysters stored seperated but water from oyster dripping on Clams and lobsters ensure water is diverted from contaminating other foods
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.