Radisson Hotel Boston (Banquet Kitchen)
FAILTuesday, February 21, 2012 at 3:31 PM
Violations Cited
31-5-203.11
Number Convenient
Provide proper and adequate handwash sink in food prep area.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
Provide proper certified food allergen trained employee for establishment. Provide proper food allergy disclaimer in all banquet menu's as applicable.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Properly repair leaking faucets at handsink in warewashing area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.