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Ramsay's Kitchen

PASS

Wednesday, November 9, 2022 at 7:01 PM

Address
774 BOYLSTON ST
Boston, MA 02199
Category
FS
Violations
8 total
⚠️ 2 critical
⚠ 2 major
Facility History
18 inspections
8 failures

Violations Cited

⚠️ CRITICAL 590.005/5-205.15-P
✓ Corrected

System Maintained in Good Repair (P)

Repair damaged gas line behind fryers. PIC instructed to provide repair documentation to the Health Division.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠️ CRITICAL 590.005/5-205.15-P

System Maintained in Good Repair (P)

Repair damaged gas line behind fryers. PIC instructed to provide repair documentation to the Health Division.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

Responded to the location while "On Call" for a reported fire at the establishment. Upon arrival I spoke to chef Thomas Park. The chef explained that there was a fire at the fry station Fire was put out by staff with a chemical powder extinguisher. Assistant Commissioner Dan Prendergast was notified. Establishment to remain voluntarily closed. Provide all necessary repairs cleaning/sanitizing provide all documentation. Be re-inspected by building plumbing & health befor approval to re-open. Replace kitchen fire extinguishers as discussed with the Chef.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

Responded to the location while "On Call" for a reported fire at the establishment. Upon arrival I spoke to chef Thomas Park. The chef explained that there was a fire at the fry station Fire was put out by staff with a chemical powder extinguisher. Assistant Commissioner Dan Prendergast was notified. Establishment to remain voluntarily closed. Provide all necessary repairs cleaning/sanitizing provide all documentation. Be re-inspected by building plumbing & health befor approval to re-open. Replace kitchen fire extinguishers as discussed with the Chef.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
• MINOR 590.004/4-601.11-C
✓ Corrected

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Chemical extinguisher discharge due to fire at the fry station. Clean all counters prep tables dinner wares to remove evidence of extinguisher discharge. Clean behind fry station/double deck oven to remove grease build up.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-601.11-C

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Chemical extinguisher discharge due to fire at the fry station. Clean all counters prep tables dinner wares to remove evidence of extinguisher discharge. Clean behind fry station/double deck oven to remove grease build up.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Clean all affected floors/walls to remove grease soils & evidence of chemical extinguisher discharge. Establishments cleaning company on site"Pinto cleaning" PIC instructed to provide all cleaning/sanitizing documentation to the Health Division.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Clean all affected floors/walls to remove grease soils & evidence of chemical extinguisher discharge. Establishments cleaning company on site"Pinto cleaning" PIC instructed to provide all cleaning/sanitizing documentation to the Health Division.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Tags

📍 Back Bay 🚇 Copley Square (Green Line) ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Plumbing Issues
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department