Raphael Caribbean Cuisine
PASS W/ CONDITIONSFriday, August 7, 2015 at 2:37 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Fresh made smoothies in plastic containers with no labeling of ingredients. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
03-3-501.16
Hot Holding
Cooked beef patties inside of the hot holding unit at 103F. Ensure all potentially hazardous foods are being maintained at 140F and higher.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
41-7-101.11
Toxic Items: Original Container
Can of Raid Bug repellent observed being stored on the same shelf as soup packets near the rear exit. Discontinue and store all chemicals apporpriately.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Pan of raw chicken observed being stored on the ground in the main kitchen area. Dicontinue and ensure all foods are elevated at least 6 inches off the ground. Dirty mop and bucket observed leaning up against a pallet of onions and carrots. Discontinue and store all foods in a clean and peotected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
Drain plugs missing from the 3 bay sink. Replace all missing plugs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No evidence of an equipment thermometer inside of the upright refrigerator in the basement storage area. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Soiled wiping cloths observed bieng left out on counter tops. Discontinue and provide a proper sanitizing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Clean plastic container and pan of utensils observed being stored on a soiled copper pipe next to the 3 bay sink. Discontinue and store all equipment in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.