Raphael's Restaurant
PASSTuesday, March 19, 2024 at 2:48 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
3 bags of rice in the stand up reach in 67F 68F 77F / All were wrapped in plastic. PIC states rice was cooked yesterday cooled at room temp and wrapped up. All 3 bags were voluntarily disposed of due to being out of temperature for an undetermined amount of time. / Review proper cooling time and procedures (as described below) with all staff.
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.006/6-501.111-PF
Controlling Pests (Pf)
1 dead mouse on glue trap in basement / Exterminator is on a monthly schedule last IPM report dated 2/15/2024. Contact exterminator for additional services and move to bi-weekly.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Bottom of prep table rusted / Repaint
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.