🚨 Recent Restaurant Closures 🚨

Readville Tavern Inc.

PASS

Wednesday, August 12, 2015 at 2:02 PM

Address
11 WOLCOTT CT
Hyde Park, MA 02136
Category
FS
Violations
3 total
⚠️ 1 critical
Facility History
29 inspections
8 failures

Violations Cited

⚠️ CRITICAL M-2-102.11
✓ Corrected

PIC Knowledge

at inspection found - " Serve /Safe " certificates have expired - at re-inspection provide proof that at least one full-time employee has signed up for the course- course information given by inspector-

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 23-4-602.13
✓ Corrected

Non-Food Contact Surfaces Clean

KITCHEN - clean stove line of built-up soil & food splatter- including stove grill & table & frialators ( 2 ) & back of stove grill & frialators-

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

KITCHEN - replace missing ceiling tiles - & clean the top of the hood of soil build-up

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department