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Red Barn Coffee Roasters (FHSq.)

PASS

Thursday, May 12, 2016 at 3:14 PM

Address
1 FANEUIL HALL SQ
North End, MA 02109
Category
FT
Violations
4 total
⚠️ 2 critical
Facility History
18 inspections
6 failures

Violations Cited

⚠️ CRITICAL M-2-102.11
✓ Corrected

PIC Knowledge

No current Allergen awareness certificate for current manager posted. Certificate posted at store is from a former employee. Provide current Allergen awareness certificate or enrollment letter.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

⚠️ CRITICAL M-3-603.11
✓ Corrected

Consumer Advisories

No allergen disclaimer on menu board. Provide. Post; " Please inform your server if you or anyone in your party has a food allergy" per code requirements.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

Baked goods on display outside expanse of sneeze guard with no barrier to the public. Relocate baked goods to protected area or install additional sneeze guard at retail service counter.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 36-6-501.11-.12
✓ Corrected

Improper Maintenance of Floors

Buildup of dust on floor under and around milk cooler and convection oven. Clean to remove.

Why This Matters

CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.

Code Requirements

Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.

Corrective Actions

Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas

Mass. Code: 105 CMR 590.006(A) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department