Red Barn Coffee Roasters (FHSq.)
FAILThursday, October 6, 2016 at 2:18 PM
Violations Cited
M-2-102.11
PIC Knowledge
PIC not knowledgeable of proper steps for warewashing. Provide additional training.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Establishment offering baked goods on display for retail sale outside the expanse of sneeze guard barrier between the public and muffins. Provide additional sneeze guard barrier for food protection. (repeat violation)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Sneeze guard for pastry items not adequate enough for baked goods on display. Provide additional sneeze guard.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Three compartment sink sanitizer bay blocked with wire shelf and found with food particles and a penny inside sanitizer compartment. Maintain three compartment sink in clean condition with free accessbility to properly sanitize equipment. Provide drying rack for clean equipment storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
Three compartment sink improperly set up at the time of inspection. Observed food worker improperly wash equipment. Maintain three compartment sink with hot soapy water rinse water and properly dilluted quats sanitizer at 200PPM.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
24-4-904.11AB
Improper Storage of Re-usable Utensils
Food storage containers stored on window sill amongst burlap covered milk crates not inverted. Wash/rinse/sanitize/air dry/store inverted. Store utensils and equipment in protected smooth durable non porous and easily cleanable areas.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Crumbs and dust on floor in back corner near oven. Clean to remove.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas