Did Red Hat Cafe pass their Boston health inspection?

Red Hat Cafe FAILED their Boston health inspection on May 10, 2007 with 32 violations including 4 critical violations.

Where is Red Hat Cafe located?

Red Hat Cafe is located at 9 BOWDOIN ST, Boston, MA.

Red Hat Cafe - Failed Health Inspection

Q: What critical health violations were found at Red Hat Cafe?

Critical violation: Food Contact Surfaces Clean. INVISIBLE KILLERS: Bacteria survive on 'clean-looking' surfaces for days. Inadequate sanitization caused Salmonella outbreak affecting 1,500 people via ice cream. Cutting boards can harbor 200 times more fecal bacteria than toilet seats. E. coli survives 1-4 hours on surfaces. Norovirus survives 2 weeks. One contaminated slicer infected 300 people with Listeria.

⚠️ CRITICAL 20-4-703.11

Food Contact Surfaces Clean

hi temp machine needs to be 180-194

Why This Matters

INVISIBLE KILLERS: Bacteria survive on 'clean-looking' surfaces for days. Inadequate sanitization caused Salmonella outbreak affecting 1,500 people via ice cream. Cutting boards can harbor 200 times more fecal bacteria than toilet seats. E. coli survives 1-4 hours on surfaces. Norovirus survives 2 weeks. One contaminated slicer infected 300 people with Listeria.

Code Requirements

SANITIZATION MANDATORY: Chemical sanitizers: Chlorine 50-100 ppm, Quaternary Ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds by immersion; Contact time: minimum 7-30 seconds depending on sanitizer; Test concentration EVERY 2 hours; Change solution when visibly soiled; ALL food contact surfaces must be sanitized: After each use with different foods; When switching raw to ready-to-eat; Every 4 hours in continuous use.

Corrective Actions

IMMEDIATE: Set up proper sanitizer at ALL stations; Test and adjust concentration NOW; Re-sanitize ALL food contact surfaces; Obtain test strips immediately; Post sanitizer concentration chart; Train staff on test strip use; Create sanitization log; Change solutions every 2 hours minimum

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-703.11

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠️ CRITICAL 20-4-703.11

✓ Corrected

Food Contact Surfaces Clean

Why This Matters

INVISIBLE KILLERS: Bacteria survive on 'clean-looking' surfaces for days. Inadequate sanitization caused Salmonella outbreak affecting 1,500 people via ice cream. Cutting boards can harbor 200 times more fecal bacteria than toilet seats. E. coli survives 1-4 hours on surfaces. Norovirus survives 2 weeks. One contaminated slicer infected 300 people with Listeria.

Code Requirements

SANITIZATION MANDATORY: Chemical sanitizers: Chlorine 50-100 ppm, Quaternary Ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds by immersion; Contact time: minimum 7-30 seconds depending on sanitizer; Test concentration EVERY 2 hours; Change solution when visibly soiled; ALL food contact surfaces must be sanitized: After each use with different foods; When switching raw to ready-to-eat; Every 4 hours in continuous use.

Corrective Actions

IMMEDIATE: Set up proper sanitizer at ALL stations; Test and adjust concentration NOW; Re-sanitize ALL food contact surfaces; Obtain test strips immediately; Post sanitizer concentration chart; Train staff on test strip use; Create sanitization log; Change solutions every 2 hours minimum

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-703.11

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠️ CRITICAL 31-5-204/05.11

Location Accessible

Why This Matters

FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.

Code Requirements

Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.

Corrective Actions

Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance

Mass. Code: 105 CMR 590.005(D) | FDA Code: Section 5-204.11, 5-205.11

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠️ CRITICAL 31-5-204/05.11

✓ Corrected

Location Accessible

Why This Matters

FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.

Code Requirements

Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.

Corrective Actions

Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance

Mass. Code: 105 CMR 590.005(D) | FDA Code: Section 5-204.11, 5-205.11

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 08-3-305-307.11

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.501

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 16-4-501.11/.15

✓ Corrected

Dishwashng Facilities

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.501

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 17-4-204.112/.115

Equipment Thermometers

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 17-4-204.112/.115

✓ Corrected

Equipment Thermometers

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 17-4-302.14

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 32-6-301.11-02.11

✓ Corrected

Hand Cleaner Drying Tissue Signage

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 33-5-501.13-.17

Adequate Number Frequency Vermin Proof

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 33.5.501

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 33-5-501.13-.17

✓ Corrected

Adequate Number Frequency Vermin Proof

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 33.5.501

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 34-5-501.111/.115

Outside Storage Improperly Maintained

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 34-5-501.111/.115

✓ Corrected

Outside Storage Improperly Maintained

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 36-6-501.11-.12

Improper Maintenance of Floors

Why This Matters

CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.

Code Requirements

Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.

Corrective Actions

Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas

Mass. Code: 105 CMR 590.006(A) | FDA Code: Section 6-501.11, 6-501.12

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 36-6-501.11-.12

✓ Corrected

Improper Maintenance of Floors

Why This Matters

CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.

Code Requirements

Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.

Corrective Actions

Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas

Mass. Code: 105 CMR 590.006(A) | FDA Code: Section 6-501.11, 6-501.12

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 38-6-202.11

Fixture's not properly shielded

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 38.6.202

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 38-6-202.11

✓ Corrected

Fixture's not properly shielded

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 38.6.202

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 40-6-305.11

Dressing Rooms Clean/Lockers Provided

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 40.6.305

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 40-6-305.11

✓ Corrected

Dressing Rooms Clean/Lockers Provided

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 40.6.305

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 42-5-203.13

Mop Sink not Provided

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.5.203

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 42-5-203.13

✓ Corrected

Mop Sink not Provided

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.5.203

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

Red Hat Cafe

Violations Cited

Food Contact Surfaces Clean

Why This Matters

Code Requirements

Corrective Actions

Food Contact Surfaces Clean

Why This Matters

Code Requirements

Corrective Actions

Location Accessible

Why This Matters

Code Requirements

Corrective Actions

Location Accessible

Why This Matters

Code Requirements

Corrective Actions

Food Protection

Why This Matters

Code Requirements

Food Protection

Why This Matters

Code Requirements

Non-Food Contact Surfaces

Why This Matters

Code Requirements

Non-Food Contact Surfaces

Why This Matters

Code Requirements

Dishwashng Facilities

Why This Matters

Code Requirements

Dishwashng Facilities

Why This Matters

Code Requirements

Equipment Thermometers

Why This Matters

Code Requirements

Equipment Thermometers

Why This Matters

Code Requirements

Test Kit Provided

Why This Matters

Code Requirements

Test Kit Provided

Why This Matters

Code Requirements

Clean Equipment & Utensils Storage

Why This Matters

Code Requirements

Clean Equipment & Utensils Storage

Why This Matters

Code Requirements

Installed and Maintained

Why This Matters

Code Requirements

Installed and Maintained

Why This Matters

Code Requirements

Hand Cleaner Drying Tissue Signage

Why This Matters

Code Requirements

Hand Cleaner Drying Tissue Signage

Why This Matters

Code Requirements

Adequate Number Frequency Vermin Proof

Why This Matters

Code Requirements

Adequate Number Frequency Vermin Proof

Why This Matters

Code Requirements

Outside Storage Improperly Maintained

Why This Matters

Code Requirements

Outside Storage Improperly Maintained

Why This Matters

Code Requirements

Improper Maintenance of Floors

Why This Matters