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Red Hat Cafe

FAIL

Thursday, December 22, 2011 at 12:52 PM

Address
9 BOWDOIN ST
West End, MA 02114
Category
FS
Violations
7 total
⚠️ 1 critical
Facility History
53 inspections
24 failures

Violations Cited

⚠️ CRITICAL 08-3-302.11/3-304.11

Separation Segregation Cross Contamination

provide devider between dish machine and prep sink

Why This Matters

Cross-contamination can spread dangerous pathogens throughout the facility

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.302
• MINOR 08-3-305-307.11

Food Protection

Clean interior and exterior of ice machine. Remove ice buildup from interior of ice machine.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 17-4-302.14

Test Kit Provided

provide test kit for low temp glass washer

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.302
• MINOR 29-5-201/02.11

Installed and Maintained

provide permanent plumbing for pipes below hand sink next to ice machine.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 32-6-301.11-02.11

Hand Cleaner Drying Tissue Signage

provide soap and paper towels for hand sink next to ice machine.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 36-6-201.11

Floors Designed Constructed Installed

clean floor behind cooking line

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
• MINOR 37-6-201.11

Walls/Ceilings Designed Constructed Installed

repair wall at entrance to kitchen. Wall is in disrepair. Clean light shield covers to light fixtures on ceiling in kitchen

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
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Data sourced directly from Boston Inspectional Services Department