Red Line Pizza and Grill
FAILWednesday, August 11, 2021 at 6:48 PM
Violations Cited
590.002(A)/2-101.11-PF
Assignment (Pf)
No CFPM certificate posted. Provide confirmation of Certified Food Protection Manager on site or proof of an enrolled employee in approved Food Protection program.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Person in charge is not monitoring hand washing or hand sinks. Train staff on when where and how to wash hands. PIC is not monitoring proper storage of food. Train staff on how to properly store raw foods. PIC needs to provide sanitizer and properly train staff how to wash rinse and sanitize equipment and utensils. PIC needs to schedule hood cleaning immediately.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No test strips for chlorine sanitizer. Provide test strips and mix chlorine according to manufacturer instructions.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Bulk containers of flours in basement without labels.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
No thermometers observed in reach in refrigerators. provide thermometers and monitor cooler temperatures.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interior of fryer heavily soiled with grease build-up. Floor under fryer with grease build-up. Reach-in cooler at fry station heavily soild doors bottom and shelves. Reach-in coolers at grill and pizza stations soiled. Mouse droppings in basement under shelving. Clean all areas and maintain.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.15-C
Outer Openings Protected (C)
Back door has sunlight shining in at bottom. Install door sweep as needed to limit access by rodents and other pests.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker expired two months ago June 2021 for all three hoods. Filters heavily soiled and missing. Clean and replace filters as necessary.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
L1
8-304.11 (A) Post current permit in a location in food establishment that is conspicuous to consumers.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements