Red Mango(334 Mass. Ave.)
PASS W/ CONDITIONSFriday, March 18, 2016 at 3:35 PM
Violations Cited
08-3-305-307.11
Food Protection
There is no separation between the handwash sink in the upstairs prep area and the prep table. Provide separation. There is a mixer prep table and dry food stored under the waste lines in the basement prep area. Provide separation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
The hot water at the handsink in near the crepe area is only reaching 80F. Provide proper hot water temeprature of 110F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-303.11
Inadequate Lighting
The light bulbs in the basement prep area are not working and the area is not well lit. Provide adequate lighting.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.