Render Coffee @ 121
PASSWednesday, December 29, 2021 at 4:59 PM
Violations Cited
590.004/4-501.114-P
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
There is no sanitizer reading at the chemical santizing dishwasher. Repair so equipment is sanitizing properly. (the three bay sink was setup so equipment can be cleaned and sanitized properly)
Why This Matters
INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.
Code Requirements
Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
The sanitizer bucket was setup too strong and the chlorine dishwasher concentration was too low. Make sure the manager is checking these items and making sure that items are being sanitized properly (the manager was able to setup the three bay sink properly so equipment can be cleaned and sanitized properly)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.