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Renegades Pub

🚫 CLOSED BY HEALTH DEPARTMENT

Thursday, February 15, 2018 at 4:19 PM

Address
1004 BENNINGTON ST
East Boston, MA 02128
Category
FS
Violations
2 total
⚠️ 2 critical
Facility History
24 inspections
11 failures

Violations Cited

⚠️ CRITICAL M-2-103.11

PIC Performing Duties

Violation is a condtion of issuance for operating without a valid health permit 8-301.11 due to non payment of the 2018 health permit / Payment must be made at 1010 Mass Ave 4th floor Health division immediately.

Why This Matters

EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.

Code Requirements

PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.

Corrective Actions

IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist

Mass. Code: 105 CMR 590.003(B) | FDA Code: Section 2-103.11
⚠️ CRITICAL M-3-603.11

Consumer Advisories

Temporary menus ( new menus are being printed ) do not reflect the reminder portion of the consumer advisory or the allergen awareness wording / Provide the full 2 part consumer advisory and allergen wording as discussed.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

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Data sourced directly from Boston Inspectional Services Department