Restaurant L
PASSFriday, February 22, 2008 at 4:13 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Cannot properly dry hands because there are no paper towels at any handsinks
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-3-502.11-.12
Reduced Oxygen Packaging
Raw meats are vacuum packaged on site: Provide HACCP plan for any ROP packaging.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Bar Ice for customer drinks is in contact with soda cooling tubes. Separate customer and cooling ice. Warcwashing Area: Steel wool used to Scrub pans and light bulbs are stored above dishwasher. Provide food grade cleaning equipment and store items elsewhere. Mixer is in locker room. Move mixer to allow food prep in designated areas.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Utensils are stored in stagnant water. Store properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Employee bathroom: Sink is leaking. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No paper towels at kitchen handsink. Provide paper towels at each handsink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.