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Restaurant Laura

PASS

Tuesday, February 26, 2019 at 7:43 PM

Address
688 COLUMBIA RD
Dorchester, MA 02125
Category
FS
Violations
5 total
⚠️ 1 critical
Facility History
27 inspections
11 failures

Violations Cited

⚠️ CRITICAL M-2-102.11
✓ Corrected

PIC Knowledge

Allergen awareness certificate posted is expired. Provide current.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 10-3-304.12
✓ Corrected

Food Utensil Storage

Ice scoop stored in ice. Store properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 10.3.304
• MINOR 17-4-204.112/.115
✓ Corrected

Equipment Thermometers

Refrigerated units without inside thermometer. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204
• MINOR 32-6-501.11-.12/6-202.14
✓ Corrected

Toilet Enclosed Clean

Toilet room off kitchen with linens in sink and debri. Clean restroom off kitchen and provide self closing door.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.501
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

Mop behind bar. Store in seperate area.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department