RESTAURANT MONTECRISTO
FAILMonday, December 12, 2022 at 7:45 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
High temp machine rinse 125F / Hot water booster was not on whe I first arrived. Rinse temperature did not rise. Ensure hot water booster is on and operating properly. 3 bay sink can be used until rinse can be verified at 180-194F Plastic cups will be used
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.