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RESTAURANT MONTECRISTO

FAIL

Monday, December 12, 2022 at 7:45 PM

Address
35 WM C KELLY SQ
East Boston, MA 02128
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
49 inspections
22 failures

Violations Cited

⚠️ CRITICAL 590.004/4-703.11-P

Hot Water and Chemical-Methods (P)

High temp machine rinse 125F / Hot water booster was not on whe I first arrived. Rinse temperature did not rise. Ensure hot water booster is on and operating properly. 3 bay sink can be used until rinse can be verified at 180-194F Plastic cups will be used

Why This Matters

CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.

Code Requirements

Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department