RESTAURANT MONTECRISTO
FAILThursday, December 22, 2022 at 3:57 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
High temp machine rinse 125F / Hot water booster was not on whe I first arrived. Rinse temperature did not rise. Ensure hot water booster is on and operating properly. 3 bay sink can be used until rinse can be verified at 180-194F Plastic cups will be used
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-502.11-C
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Hot water booster needs replacement / Repair had been rescheduled by plumbers for another 2 weeks.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.