RESTAURANT MONTECRISTO
PASSMonday, December 11, 2023 at 5:12 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
High temp dish machine gauge does not appear to be working properly. Unable to verify wash and rinse temperatures / repair. 3 bay sink can be used and disposable glass ware will be used
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide an irreversible temperature measuring device for the high temp machine
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.