Did Restaurante Cesaria pass their Boston health inspection?

Restaurante Cesaria passed their inspection on March 2, 2022.

Where is Restaurante Cesaria located?

Restaurante Cesaria is located at 266 BOWDOIN ST, Boston, MA.

Restaurante Cesaria

Q: What critical health violations were found at Restaurante Cesaria?

Critical violation: Packaged and Unpackaged Food-Separation Packaging and Segregation (P). DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

PASS

Wednesday, March 2, 2022 at 4:26 PM

Address

266 BOWDOIN ST

Dorchester, MA 02122

Violations Cited

⚠️ CRITICAL 590.003/3-302.11-P

✓ Corrected

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Raw chicken stored above sauces and other foods. Store as discussed.

Why This Matters

DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

Code Requirements

REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.005/5-205.11-PF

✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Witnessed staff washing vegetable in hand sink. Discontinue and use pep sink.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.006/6-301.12-PF

✓ Corrected

Hand Drying Provision (Pf)

No paper towels at hand sink. PIC corrected

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.002(C)/2-102.12-C

✓ Corrected

(A) Certified Food Protection Manager (C)

Please post Allergen certificate with Food Safety Certificate as discussed.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.12-C

✓ Corrected

In-Use Utensils Between-Use Storage (C)

Discontinue to store tings on oven door handle.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.14-C

✓ Corrected

Wiping Cloths Use Limitation (C)

PIC will need to provide wiping cloth buckets with sanitier in them on the cooking and prep line.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-305.11-C

✓ Corrected

Food Storage-Preventing Contamination from the Premises (C)

Food in storage need to be properly coverd. Found meats and vegetables not properly covered.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-202.16-C

✓ Corrected

Nonfood-Contact Surfaces (C)

Clean exterior of refrigeration units in kitchen area. Soiled. Clean wire shelves in glass front unit in prep area. Clean exterior of bulk food containers. Soiled.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-202.18-C

✓ Corrected

Ventilation Hood Systems Filters (C)

Clean Hood filters area on hood on cooking line. Hood sticker good until May 2022

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-501.12-C

✓ Corrected

Cutting Surfaces (C)

Small prep cutting boards will need to be cleaned to remove dark scores or replace. PIC stated that he has ordered some.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.11-C

✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Clean walls on cooking line and prep areas.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.11-C

✓ Corrected

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Gasket on upright refrigerator ripped. replace or repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR L1

✓ Corrected

PIC will need to address the payment of the 2022 Health permit at 1010 Mass Ave. Any question you may have can be answered by email isdhealth@boston.gov

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

View Facility Profile →

Restaurante Cesaria

Violations Cited

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Why This Matters

Code Requirements

Using a Handwashing Sink-Operation and Maintenance (Pf)

Why This Matters

Code Requirements

Hand Drying Provision (Pf)

Why This Matters

Code Requirements

(A) Certified Food Protection Manager (C)

Why This Matters

Code Requirements

In-Use Utensils Between-Use Storage (C)

Why This Matters

Code Requirements

Wiping Cloths Use Limitation (C)

Why This Matters

Code Requirements

Food Storage-Preventing Contamination from the Premises (C)

Why This Matters

Code Requirements

Nonfood-Contact Surfaces (C)

Why This Matters

Code Requirements

Ventilation Hood Systems Filters (C)

Why This Matters

Code Requirements

Cutting Surfaces (C)

Why This Matters

Code Requirements

Floors Walls and Ceilings-Cleanability (C)

Why This Matters

Code Requirements

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Why This Matters

Code Requirements

Why This Matters

Code Requirements

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