Restaurante Cesaria
FAILTuesday, July 26, 2022 at 3:58 PM
Violations Cited
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean wire and wooden shelves in kitchen area. Clean exterior of bulk food containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
PIC will need to provide and up to date hood sticker. No sticker on hood at this time. A new hood was installed. PIC stated that ticker will ned done tonight.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.15-C
Outside Receptacles (C)
PIC will need to clean up the back trash storage are of location as discussed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.12-C
Floors Walls and Ceilings Utility Lines (C)
Clean floor under and behind equipment.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
PIC will need to replace missing ceiling tiles from when the hood was changed. Ceiling tiles are on hand.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Hand sink between low temperature dishwasher and cooking line have the cold and hot handles backwards. Hand sink on other end on cooking line by prep area will need to be repaired. PIC stated that the prep sink and hand sink are both being moved down a few feet so cooking equipment can be organized and under new hood better.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.