Revival Cafe & Kitchen
FAILFriday, January 5, 2024 at 1:33 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
Foods prepared at Cambridge commissary. Provide documentation that food items (spicy aioli pickled jalapenos & onions fruit compote) have been commercially prepared with extended shelf life; stable beyond 7 days.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.114-P
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temperature dish machine not sanitizing. Service as needed. Use 3 compartment sink to wash/rinse/sanitize all equipment and utensils.
Why This Matters
INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.
Code Requirements
Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.
590.003/3-602.11-PF
Food Labels (Pf)
Self-servicce food items without complete labels. Labeling requirements provided via email. Discontinue self-service without proper labels.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Hand sink at barrista station towel dispenser not operating. Change batteries and provide towels at hand sink.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.