RHYTHM 'N WRAPS
FAILThursday, July 11, 2019 at 3:42 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Observed beans (66F) and Vegetable Meat (75) being re-heated at hot holding unit. PIC stated they had been placed there less than 30 minutes ago and moved them on stove top for re-heating . Ensure that proper re-heating takes place before placing for hot holding.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.004/4-301.11-PF
Cooling Heating and Holding Capacities-Equipment (Pf)
One of the refrigarating unit at the cooking line out of order no food stored at this time. Repair or replace.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No test strips for QUATs sanitizer solution. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
One of the hand sinks at cooking line leaking water from bottom pipe. Repair. Prep Sink at lowe level leaking water from bottom pipe. Repair. Hand Sink at lower level appears out of order with loose faucet. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Large amount of not in use items stored at the lower level. Remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Floor and wall behind and around cooking line soiled. Clean properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.