RHYTHM 'N WRAPS
FAILWednesday, June 16, 2021 at 3:30 PM
Violations Cited
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
Provide a thermometer for the 2 door glass door reach in located in the back prep room.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
repair tHe door to the large white chest freezer in the basement. Door is falling apart and held together with duct tape.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean Interior of the 2 door glass door reach in refrigeratior located in the back prep room. Also clean the door runners. Remove buuildup of soils and food encrustments. Clean table below the fryer and grill on the hot line.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-803.11-C
Storage of Soiled Linens (C)
In the back room provide a cover for the soiled linen storage container.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
clean floor area under the hot line. In the bak prep room clean the floor under the 3 bay sink and the prep table. Remove built up soils and loose debris from the floor areas.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
In tHe basement remove all painting supplies and other unecessary items stored in the basement. In the back prep area remove items stored in the mixing bowl.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.