RICCARDO'S RISTORANTE
PASSWednesday, May 27, 2015 at 12:02 PM
Violations Cited
M-2-102.11
PIC Knowledge
Provide copy's of a current food / allergen certification
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
Provide proper disclosure / reminder on menu where needed [ beef - veal chop - lamb chops ]
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.