Did RICCARDO'S RISTORANTE pass their Boston health inspection?

RICCARDO'S RISTORANTE passed their inspection on July 5, 2024.

Where is RICCARDO'S RISTORANTE located?

RICCARDO'S RISTORANTE is located at 175 NORTH ST, Boston, MA.

RICCARDO'S RISTORANTE

Q: What critical health violations were found at RICCARDO'S RISTORANTE?

Critical violation: Packaged and Unpackaged Food-Separation Packaging and Segregation (P). DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

PASS W/ CONDITIONS

Friday, July 5, 2024 at 7:34 PM

Address

175 NORTH ST

North End, MA 02113

Violations Cited

⚠️ CRITICAL 590.003/3-302.11-P

✓ Corrected

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Raw shell eggs and raw meats stored on top of one another in the refrigeration unit - remove and reorganize properly with raw poutry on the bottom and so on as we discussed during inspection

Why This Matters

DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

Code Requirements

REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-202.11-PF

✓ Corrected

Food-Contact Surfaces-Cleanability (Pf)

Several visibly compromised cutting boards in the kitchen [ several need to be discarded ] address as discussed

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.005/5-204.11-PF

✓ Corrected

Handwashing Sinks-Location and Placement (Pf)

Set up a basin from the small three bay sink and segragate it for the designated hand sink - replace the missing paper towels and hand soap and post a " Hand Washing Only" sign

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.002(C)/2-102.12-C

✓ Corrected

(A) Certified Food Protection Manager (C)

No current food safety / allergen awareness certificates on site - address

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-302.12-C

✓ Corrected

Food Storage Containers Identified with Common Name of Food (C)

Label to identify all bulk food storage bins to properly identify the contents - label all clear plastic spray bottles as well [ olive oil - water - sanitizer and vegatrable oil ] as an example

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.14-C

✓ Corrected

Wiping Cloths Use Limitation (C)

Set up properly with one being only for raw foods and the other for ready to eat foods

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-101.17-C

✓ Corrected

Wood Use Limitation (C)

Discard all wooden utensils with splintered handles or surfaces

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-101.19-C

✓ Corrected

Nonfood-Contact Surfaces (C)

Resurface all rusted shelving units underneath prep tables and any other areas that need it

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-201.11-C

Equipment and Utensils-Durability and Strength (C)

New cutting boards on order - replace where needed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-202.18-C

✓ Corrected

Ventilation Hood Systems Filters (C)

Clean to remove all visible grease and grime where needed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-602.13-C

✓ Corrected

Nonfood Contact Surfaces (C)

Clean interior / exterior of all refrigeration and freezer units / equipment on the cooking line - exterior of all bulk food storage bins from all visible food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.005/5-501.116-C

✓ Corrected

Cleaning Receptacles (C)

Clean to remove all visible food spills and obnoxious odors from all trash receptacles inside the restaurant

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-101.11-C

✓ Corrected

Surface Characteristics-Indoor Areas (C)

Clean floors walls ceilings fan blades from all visible soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.16-C

✓ Corrected

Drying Mops (C)

Keep in use soiled mops and brooms elevated off the floors after use [ minimum of six inches ]

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

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RICCARDO'S RISTORANTE

Violations Cited

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Why This Matters

Code Requirements

Food-Contact Surfaces-Cleanability (Pf)

Why This Matters

Code Requirements

Handwashing Sinks-Location and Placement (Pf)

Why This Matters

Code Requirements

(A) Certified Food Protection Manager (C)

Why This Matters

Code Requirements

Food Storage Containers Identified with Common Name of Food (C)

Why This Matters

Code Requirements

Wiping Cloths Use Limitation (C)

Why This Matters

Code Requirements

Wood Use Limitation (C)

Why This Matters

Code Requirements

Nonfood-Contact Surfaces (C)

Why This Matters

Code Requirements

Equipment and Utensils-Durability and Strength (C)

Why This Matters

Code Requirements

Ventilation Hood Systems Filters (C)

Why This Matters

Code Requirements

Nonfood Contact Surfaces (C)

Why This Matters

Code Requirements

Cleaning Receptacles (C)

Why This Matters

Code Requirements

Surface Characteristics-Indoor Areas (C)

Why This Matters

Code Requirements

Drying Mops (C)

Why This Matters

Code Requirements

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