Right Taste Jamaican Restaurant
FAILThursday, January 30, 2014 at 2:44 PM
Violations Cited
M-2-102.11
PIC Knowledge
FOOD SAFTEY CERTIFICATE - expired on jan. 15 2014- at re-inspection provide proof that at least one full-time staff has signed up for class-( class locations list given by inspector )
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
at inspection - found case of "baker " potatoes stored on the floor -CORRECT BY: store all product of the floor at least 6 inches-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
BETWEEN USE - store the wiping cloths in a sanitizing solution -SET UP SEPERATE BUCKETS of sanitizer ---a bucket for cloths use on RAW food contact surfaces & a bucket for cloths use on READY TO EAT food contact surfaces -LABEL buckets or use RED bucket for RAW & WHITE or GREEN bucket for READY TO EAT---change solution at least every 4 hours once used-NOTE: reviewed this with P.I.C. ---
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
COUNTER AREA & KITCHEN - replace broken / missing floor tiles -
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
KITCHEN - clean the ( yellow ) walls & restroom door of built up grime / film-
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
42-6-501.113/.114
Premises Maintained
MOPS & BUCKETS -when not in use - store the mops & buckets CLEAN & DRY -with the mop off the floor & not in bucket to allow mop to dry --"dirty " damp mops are an environment for " germ " growth-& can spread " germs"
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.