Ripple Cafe
PASSFriday, February 3, 2023 at 4:15 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Cooked eggs fromm the previous day with an elevated temperature of 66F (as stated by management). Discontinue and ensure proper cooling methods are in place prior to being place out for service. All other foods inside of the unit were at below 41F. Eggs were voluntarily discarded at the time of the visit.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponges beingused at the 3 bay sink. Discontinue use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Gasket around the door to the Dukers refrigeration unit duck taped on and not securely fastened. Address and make all necessary permanent repairs or replace gasket. Dukers refrigeration unit with an elevated temperature of 49F. Discontinue use for all TCS foods unless the unit is able to maintain a temperature of below 41F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.119-C
Warewashing Sinks and Drain boards Self-Draining (C)
At the time of the inspection there was only one drain plug available. provide all 3 in order to properly wash rinse and sanitize all equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Excess moisture observed on the lower shelf of the single door Dukers refrigeration unit. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hand sink in the back preparation area is not drianing. Address and make any necessary repairs. Additional hand sink in front service area to be used until repairs have been made.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Violation being issued for the non-payment of the 2023 Health Permit. Management/ownership is to make payment in full along with any additional fees that may have accrued.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements