RISTORANTE LUCIA
FAILThursday, June 5, 2014 at 6:28 PM
Violations Cited
M-3-603.11
Consumer Advisories
Provide proper disclosure / reminder on menu as discussed
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
01-3-203.12
Tags & Records
Keep all shell fish identification tags stored in chronological order as discussed
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
In use wooden spoon with visible burn marks and cracks being used to stir the red sauce - provide a proper food grade utensil as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Provide a barrier for the left side of the ice machine to minimize potential contamination - garbage disposal is located very close to the lid on the ice machine -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.