Rita's Fresh Pasta - Lower Level
PASSMonday, August 21, 2023 at 3:51 PM
Violations Cited
590.002/2-301.15-PF
Where to Wash (Pf)
Prep sink being utilized for handwashing. Discontinue and only use prep sink for food prep as labeled. Clean and sanitize.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Observed rte and food products stored in the walk in on an un locked shelving unit. Per Phil Dwyer they are waiting for parts to repair non operating carriages that were being utilized to store food properly. Advised to inquire on another way to assure proper storage of food to prevent contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-305.14-C
Food Preparation (C)
Prep sink utilized for to drain water from personal utensils. Remove dish drain tray and discontinue improper use of prep sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Water Leaking from bottom of low temp dish machine. A bucket is placed to collect water. Remove bucket with soiled water and repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Exterior of all refrigeration and freezer units with heavy soils. Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.18-C
Cleaning of Plumbing Fixtures (C)
Multiple handsinks with heavy soils of food debris and dirt. Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.