RIVERSIDE CAFE-LEV1
FAILThursday, April 19, 2018 at 5:18 PM
Violations Cited
03-3-501.16
Hot Holding
Salmon 115F to 130F PIC voluntarily dicarded out of temperature food. All hot holding must maintain 140F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
12-3--301.11
Prevention of Contamination from Hands
Staff yogurt found in ice bin use for customer drink. Remove . PIC remove and disposed of ice.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.