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ROBYN'S BAR & GRILL

FAIL

Thursday, January 21, 2010 at 6:35 PM

Address
4195 WASHINGTON
Roslindale, MA 02131
Category
FS
Violations
5 total
⚠️ 1 critical
Facility History
10 inspections
4 failures

Violations Cited

⚠️ CRITICAL 03-3-403.11

Reheating

Items are being reheated on the steam table. Reheat items properly.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 03.3.403
• MINOR 08-3-305-307.11

Food Protection

Bar: Customer ice is in contact with soda tubes. Provide a separation between soda tubes and customer ice. (make sure the barrier is smooth cleanable and durable)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 10-3-304.12

Food Utensil Storage

Ice scoop is stored on top of ice machine. Store properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 10.3.304
• MINOR 29-5-201/02.11

Installed and Maintained

Kitchen handsink is leaking. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

Hood vent company is using the old style stickers. Have the hood cleaned by a company approved by the Boston Fire Department. www.cityofboston.gov/fire

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department