ROCHE BROS. SUPERMARKET
PASSThursday, March 5, 2020 at 3:12 PM
Violations Cited
590.005/5-101.12-P
System Flushing and Disinfection (P)
properly flush and clean all coffee units handsinks ice machines dishmachines vegetable spray and filters before use
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC must submit and follow protocol for all imminent health hazards SOP procedures must be submitted to office at 1010 mass ave for review Must train all staff on all emergency procedures/protocols Must be able to implement all emergency procedures in a timely manner
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-103.12-PF
Pressure (Pf)
provide hot and cold running water under pressure/hot water must be 100 degrees
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.