ROCHE BROS. SUPERMARKET
PASSTuesday, May 21, 2024 at 2:44 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
As discussed the PIC will need to have a air gap installed on the prep sink in the hot foods kitchen. All the others had one.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
As discussed a divider between raw beef and raw chicken in the meat reach.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
PIC will need to replace the caulking at the three bay sinks in the kitchen and prep areas. PIC will need to defrost the ice build up at the olive bar. Clean the gaskets on the doors between meat prep and walk in.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean the floor under shelves in second floor storage and under milk shelves in walk in.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean