Rock Bottom Brewery
PASS W/ CONDITIONSMonday, March 21, 2022 at 5:55 PM
Violations Cited
590.007/7-206.11-P
Restricted Use Pesticides Criteria (P)
Observed paper plates on floor inback storage area with pesticides- Remove and use only approved products from a licensed pest control company for food service areas
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
No evidence of pests; Seal all openings; Remove harborage; Professional treatment when needed
590.004/4-204.115-PF
Warewashing Machines Temperature Measuring Devices (Pf)
Temperature gauge for rinse temperatures not accurately working- Make repairs
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Heavy pest activity noted from observation of numerous dropping in back storage near vegetable cooler and in dry storage below shelving Provide updated detailed pest control report from a licensed pest control company and increase treatment to weekly until issue is resolved
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-101.11-C
Characteristics-Materials for Construction and Repair (C)
Heavy damage to grates of grill top at cookline- Repair or replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Areas throughout establishment with built up soils and or debris Areas include but are no limited to Exteriors and interiors of refrigerators including door handles Floors below and behind shelving and equipment Shelving under prep tables Transport carts for catering orders Water buildup on floor at bar and in warewashing area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Water leaking from below equipment at bar from an unknown location- Heavy water buildup on floor at bar Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Excessive amounts of unused equipment stored in area next to vegetable walkin- Heavy pest presense noted in area Remove all unnessesary equipment and provide access to area for pest control
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.