Rock City Pizza
FAILWednesday, April 13, 2016 at 4:10 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Remove ice buildup on condensor in the walk in freezer. Remove ice buildup from freezer near fryers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
clean grate at end of pizza oven. Remove buildup of crumbs and other items.. Clean all cooking equipment on the cooking line. Clean exterior of the b ulk food container unde rthe pizza oven.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
36-6-201.11
Floors Designed Constructed Installed
clean floor area throughout the basement. Clean stairs leading down to the basement. Clean floor area under the 3 bay sink. Clean floor under the microwave oven.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
clean wall axcross from the 3 bay sink. Remove built up food encrustments. Clean light shield to light fixture in the 3 bay sink room. Clean both hoods at service line. Remove grease buildup. Clean wall behind cooking line.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
remove all old furniture and other unecessary items stored in the basment. All remaining items store in a clean organized way.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.