Rod Thai Family Taste
FAILWednesday, June 24, 2020 at 3:55 PM
Violations Cited
590.003/3-306.13-P
(A) Consumer Self-Service Operations (P)
Self service plastic water jug along with self service paper cups and napkins are out on a counter by the register/ ordering area. Remove as discussed to adhere with social distancing practices
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.007/7-101.11-PF
Identifying Information Prominence-Original Containers (Pf)
Clear plastic spray bottles without any labels address to properly identify the contents.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-304.11-C
Clean Condition-Outer Clothing (C)
No clean aprons uniforms being worn during food prep chef has on street cloths that do not appear professional nor clean. address
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002/2-401.11-C
Eating Drinking or Using Tobacco (C)
Observed employees eating in the kitchen Discontinue eating in the food service area of the kitchen designate a clean location not affiliated with foods or food service areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Remove all absorbant sponges in the kitchen being used to clean food contact surfaces
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.12-C
CIP Equipment (C)
Clean inside and outside of all refrigeration units from visible food spills stains and soils Clean exterior of all cooking equipment especially taking down the vents inside the hood to remove heavy soil deposits
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Ensure the picnic tables loaceted in the outside eating area are properly sealed .
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-901.12-C
Wiping Cloths Air Drying Location (C)
several wiping cloths drying on the hand rail leading towards the basement remove and dry as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
Enclose the area as needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-402.12-C
Grease Trap(C)
Clean to remove all visible soils around the grease trap ensure the grease is neing pocked up as needed. Appears to be a large container filled with used grease beside the grease trap
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.18-C
Outdoor Servicing Areas Overhead Protection (C)
Twomof the six outdoor picnic tables do not have an umbrella / overhead protection address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.16-C
Drying Mops (C)
Mops are drying against the wall in the basement store in a designated area as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.