ROGGIE'S RESTAURANT
FAILMonday, December 10, 2007 at 3:38 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Potatoes cooked earlier in the morning and allowed to cool at room temp. Verify that items are cooled properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Cooking line: Prep table bottom shelf is covered with aluminum foil to cover rust. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths are stored outside of sanitizer. Store properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.