ROGGIE'S RESTAURANT
PASS W/ CONDITIONSMonday, December 20, 2010 at 5:54 PM
Violations Cited
31-5-203.11
Number Convenient
Rubber drink mats from the bar had been washed in the dish machine and set down for a moment in the hand sink. The sink should be maintained free from equipment to promote frequent hand washing. The mats were moved without the instruction of the inspector.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Several soiled sanitizing cloths were observed outside of the sanitizing buckets. When not in use the cloths should be stored in the sanitizer. Staff transferred the cloths to the buckets during the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Ice has accumulated along the rear wall of the walk-in freezer. The ice should be removed and the source of the build-up identified and mitigated.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas