Rompe Dieta Restaurant
PASSThursday, November 18, 2021 at 7:48 PM
Violations Cited
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Clean the interior/exterior of the 2 microwave ovens- Cleaned Clean the cook line fryer to remove heavy grease build up- build up interior bottoms Clean under/around all cook line equipment to remove soils/grease- Still not cleaned Rear prep:Clean the interior of the 2 door upright refrigeration unit to remove soils.- Cleaned Clean the exterior of the rear kitchen knife holder. Cleaned
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Repair the leaking prep sink. Remove bucket of stagnate water from under sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Repair the damaged wall in the employee rest room. Floor tiles at the front counter observed damaged.Repair Rear prep kitchen floor with exposed cement.Properly seal or provide proof that floor is sealed Maintain surfaces smooth/durable/cleanable
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.