Rompe Dieta Restaurant
PASSThursday, November 3, 2022 at 6:59 PM
Violations Cited
590.004/4-202.12-C
CIP Equipment (C)
Clean underneath the four foot flat top grill on the cooking line up front filled with grease - this should be clean and open so greace from the flat top can filter inside the hole and then flow inside the catch basin
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Both fryolators still need to be cleaned from the remaining grease and grime inside the bottom swing door as well as the exterior and top sections
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Clean to remove the remaining broken equipment and loose debris inside the restaurant we discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.