Rondo's Sub Shop
PASS W/ CONDITIONSThursday, December 3, 2020 at 7:39 PM
Address
134 W BROADWAY
South Boston, MA 02127
Category
FT
Violations
1 total
Facility History
46 inspections
13 failures
Violations Cited
• MINOR
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Ensure all foods are elevated off the floor a minimum of six inches during storage incliding chips and soda
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
Mass. Code: 105 CMR 590.003 | FDA Code: Section 3